OPATOTO - AN OVERVIEW

Potato starch has two varieties of glucan, amylose and amylopectin, the latter of that is most industrially useful. Waxy potato kinds produce waxy potato starch, which is sort of solely amylopectin, with little if any amylose. BASF made the 'Amflora' potato, which was modified to precise antisense RNA to inactivate the gene for granule sure starch